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King Crab

   Also found in: Dictionary/thesaurus, Acronyms, Wikipedia 0.01 sec.
king crab: see crab crab, crustacean with an enlarged cephalothorax covered by a broad, flat shell called the carapace. Extending from the cephalothorax are the various appendages: five pairs of legs, the first pair bearing claws (or pincers), are attached at the sides; two eyes on
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; horseshoe crab horseshoe crab, large, primitive marine arthropod related to the spider, sometimes called a king crab (a name also used for the largest of the edible true crabs). The heavy dark brown exoskeleton, or carapace, is domed and shaped like a horseshoe.
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king crab

 or Alaskan king crab or Japanese crab

Marine decapod (Paralithodes camtschatica), an edible crab. It is found in the shallow waters off Japan and along the Alaska coast; it also inhabits the Bering Sea. One of the largest crabs, it often weighs 10 lbs (4.5 kg) or more. Its size and tasty flesh make it a valued food, and large numbers are fished commercially each year.


King Crab 

(Paralithodes camtschatica), an invertebrate of the family Lithodidae of the order Decapoda. Outwardly it resembles the crab, but actually it is closer to the hermit crab (family Paguridae). The cephalothoracic shell is heart-shaped and equipped with spikes. The abdomen is folded up under the céphalothorax (as in true crabs) and is covered with numerous plates placed in rows lengthwise; the females have asymmetrically placed plates. The width of the céphalothorax in large males reaches 25 cm, the legs extend to 1.5 m, and the weight reaches 7 kg. The females are smaller. The king crab lives in the Sea of Japan and the Sea of Okhotsk and in southern parts of the Bering Sea. It makes regular migrations. Particularly large numbers are found on the western shore of Kamchatka, where the most intensive exploitation is also concentrated. Only the muscles of the legs are used for food.

REFERENCES

Ivanov, A. V. Promyslovye vodnye bespozvonochnye. Moscow, 1955. Pages 91–112.
Zhizn’zhivotnykh, vol. 2. Moscow, 1968. Pages 527–29.


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The finest oysters direct from Australia, King Crab Legs from Norway, Caviar from Iran, Fois Gras from France and desserts unique to the Sayad kitchen to compliment your meal to perfection" Speaking about his passion for his profession, he said ''cooking is an art in itself which brings the spirit of an artist and creativity of a chef together.
Byline: ANI Washington, August 14 (ANI): New findings indicate that Alaska's oceans are becoming increasingly acidic, which could damage the region's king crab and salmon fisheries.
Restaurant famous for garlic crabs sauteed in the perfect blend of garlic and butter, Soft Shell Crabs, Snow Crab legs and King crab legs, Stone Crabs,Shrimp, Scallops, Calamari, Clams, Mussels, Fish and Conch Fritters.
 
 
 
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