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kneader |
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kneader [′nēd·ər] (food engineering) Mixer for doughy materials in which the dough is repeatedly pulled out, folded back on itself, and pushed down to join the separate layers into a homogeneous mixture. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Supplies compounding systems for PVC and engineering resins based on Buss kneader and higher-output Quantec kneader, both of which combine a reciprocating single screw with barrel pins. The mixing process in an internal mixer was simulated by hot shearing tests in a laboratory Brabender kneader using the following conditions: Brabender chamber temperature 110[degrees]C; revolution of driven kneading blade 60 rpm; charge level, 100 %. CTE's technology has one short and one long screw side by side, changing from a twin-screw kneader to a single-screw extruder. |
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