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celeriac |
Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson | 0.08 sec. |
celeriacor celery rootType of celery (Apium graveolens, variety rapaceum) grown for its knobby edible root, which is used as a raw or cooked vegetable. Originally cultivated in the Mediterranean and in northern Europe, it was introduced into Britain in the 18th century. celeriac a variety of celery, Apium graveolens rapaceum, with a large turnip-like root, used as a vegetable How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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