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koumiss

   Also found in: Dictionary/thesaurus, Wikipedia 0.06 sec.
koumiss (k`mĭs): see fermented milk fermented milk, whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America.
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