kumiss (k
`mĭs): see fermented milk fermented milk, whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America.
..... Click the link for more information. .
kumiss [′kü·məs]
`mĭs): see fermented milk fermented milk, whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America...... Click the link for more information. .
kumiss [′kü·məs]
(food engineering)
A low-alcohol-content beverage made of fermented mare's or cow's milk by the action ofLactobacillus casei, Streptococcus lactis,and yeasts.
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