kumiss

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kumiss (k

`mĭs): see fermented milk fermented milk, whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America.
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Kumasi
Kumayri
Kumazawa Banzan
Kumbakonam
Kumbum
Kumgang, Mount
Kumin, Maxine

kumiss
kumquat
Kun, Béla
kundalini
Kundera, Milan
Kundla, John
Kundry
kung fu

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kumiss playV2('en/US/sh/shd5sssld7systh7');playV2('en/UK/sh/shd5sssld7systh7')

kumiss