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lactalbumin |
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lactalbumin [‚lak‚tal′byü·mən] (biochemistry) A simple protein contained in milk which resembles serum albumin and is of high nutritional quality. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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The acid unfolds the alpha lactalbumin protein into a havoc-wreaking form. What really characterizes its difference from the other cheeses is its whey, rich in the proteins lactalbumin and lactoglobulin. |
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