| Dictionary, Encyclopedia and Thesaurus - The Free Dictionary 3,907,882,125 visitors served. |
Dictionary/ thesaurus | Medical dictionary | Legal dictionary | Financial dictionary | Acronyms | Idioms | Encyclopedia | Wikipedia encyclopedia | ? |
Lactoglobulin |
Also found in: Dictionary/thesaurus, Medical | 0.01 sec. |
|
|
lactoglobulin [¦lak·tō′gläb·yə·lən]
(biochemistry) A crystalline protein fraction of milk, which is soluble in half-saturated ammonium sulfate solution and insoluble in pure water. Lactoglobulin one of the proteins in whey. Lactoglobulin is poorly soluble in water and readily soluble in aqueous salt solutions. It is obtained in crystalline form; its molecular weight is 38,000. Lactoglobulin constitutes 11 percent of the total protein content in cow’s milk. Its composition includes all the amino acids, which is associated with the full nutritional value of milk as a food. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
|
| Encyclopedia |
| Free Tools: |
For surfers:
Free toolbar & extensions |
Word of the Day |
Help
For webmasters: Free content | Linking | Lookup box | Double-click lookup |
|---|