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lager beer

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lager beer [′läg·ər ¦bir]
(food engineering)
A variety of beer produced by bottom fermentation and allowed to age from 6 weeks to 6 months; it is usually dry, light in color, and well carbonated.


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This query led to the release of their latest seasonal offering, a lager beer called "Yokel.
The Brasserie Black Door at the Biscuit Factory in Newcastle has commissioned Wylam Brewery to create a Black Door Lager Beer to mark the opening of the company's new venture, which opened earlier this month.
While stouts and ales have made a comeback and become an essential part of most bar and restaurant beer lists, it's lager beer that drives the big brew engine.
 
 
 
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