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lager beer |
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lager beer [′läg·ər ¦bir] (food engineering) A variety of beer produced by bottom fermentation and allowed to age from 6 weeks to 6 months; it is usually dry, light in color, and well carbonated. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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come up with a lager beer to his specifications: smooth and without a heavy aftertaste. Fellow dancer and close friend Ethan Stiefel did one better by also offering Gardner a Foster's Lager beer. The major product segments analyzed are Lager Beer (Premium Lager Beer, Standard Lager Beer, & Economy Lager Beer), Dark Beer, Stouts, and Non-/Low-Alcohol Beer. |
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