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crayfish |
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crayfish or crawfish, freshwater crustacean crustacean (krŭstā`shən), primarily aquatic arthropod of the subphylum Crustacea. ..... Click the link for more information. smaller than but structurally very similar to its marine relative the lobster lobster, marine crustacean with five pairs of jointed legs, the first bearing large pincerlike claws of unequal size adapted to crushing the shells of its prey. ..... Click the link for more information. , and found in ponds and streams in most parts of the world except Africa. Crayfish grow some 3 to 4 in. (7.6–10.2 cm) in length and are usually brownish green; some cave-dwelling forms are colorless and eyeless. They are scavengers, feeding on decayed organic matter and also on small fish. The swamp crayfish digs a burrow up to 3 ft (91 cm) deep with a water-filled cavity at the bottom in case of drought. The eggs develop while attached to the swimming legs of the female and look like miniature adults when hatched. Although crayfish are not eaten in most parts of the United States, they are consumed in areas in the Mississippi River basin and are used in the Louisiana area in a thick soup called crayfish bisque. They are agricultural pests in the Mississippi Delta area, where they feed on sprouting wheat and corn. A red-clawed species is considered a delicacy in Europe. Crayfish are classified in the phylum Arthropoda Arthropoda (ärthrŏp`ədə) [Gr.,=jointed feet], largest and most diverse animal phylum. ..... Click the link for more information. , subphylum Crustacea, order Decapoda. crayfishor crawfish or crawdadAny of more than 500 species of decapods that are closely related to the lobster. Nearly all the species live in freshwater, and over half are found in North America. They have a joined head and thorax (midsection) and a segmented body that is yellow, green, red, or dark brown. The head has a sharp snout, and the eyes are on movable stalks. The exoskeleton is thin but tough, and the front pair of legs have large pincers. Crayfish are usually about 3 in. (7.5 cm) long but range from 1 to 16 in. (2.5–40 cm) long. crayfish (esp US), crawfish 1. any freshwater decapod crustacean of the genera Astacus and Cambarus, resembling a small lobster 2. any of various similar crustaceans, esp the spiny lobster crayfish [′krā‚fish] (invertebrate zoology) The common name for a number of lobsterlike fresh-water decapod crustaceans in the section Astacura. |
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| Sometimes referred to as rock lobster or langouste, it is generally found in warmer waters. Expect everything from empty bird's nests and a langouste la Parisienne to a pyramid of jawless skulls. Assuming it's the same species--and remember, for example, that the crustaceans designated by homard, langouste and langoustine in French do not divide up the same way as those called "lobster" and "crayfish" in English -- that's start. |
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