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lectin

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lectin [′lek·tən]
(biochemistry)
Any of various proteins that agglutinate erythrocytes and other types of cells and also have other properties, including mitogenesis, agglutination of tumor cells, and toxicity toward animals; found widely in plants, predominantly in legumes, and also occurring in bacteria, fish, and invertebrates.


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They consider such topics as solid-phase substrates for nucleic acid microarrays, protein sample preparation for microarrays, multiplexed bead-based assays for proteins, carbohydrate arrays, lectin microarrays, and printing methods.
A large family of NK cell receptors belongs to the C-type lectin super-family.
Abstract The objective of this study was to investigate the anti-tumor activity of a lectin from Sophora flavescens and explore its potential apoptotic induction mechanism.
 
 
 
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