leek: see onion onion, plant of the family Liliaceae (lily family), of the same genus (Allium) as the chive (A. schoenoprasum), garlic (A. sativum), leek (A. porrum), and shallot (A. ascalonium).
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Hardy, vigorous, biennial plant (Allium porrum) of the lily family, native to the eastern Mediterranean and the Middle East. It has a mild, sweet, onionlike flavour. In Europe it is widely used in soups and stews and is cooked whole as a vegetable. It became the national emblem of Wales following an ancient victory by an army of Welshmen who wore leeks as a distinguishing sign. The long, narrow leaves and nearly cylindrical bulb of the first season are replaced in the second season by a tall solid stalk bearing leaves and a large umbel with many flowers.
leek
leek [lēk]
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leek
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Leek (Allium porrum)
(credit: G.R. Roberts)
leek
1. an alliaceous plant, Allium porrum, with a slender white bulb, cylindrical stem, and broad flat overlapping leaves: used in cooking
2. any of several related species, such as A. ampeloprasum (wild leek)
3. a leek, or a representation of one, as a national emblem of Wales
leek [lēk]
(botany)
Allium porrum.A biennial herb known only by cultivation; grown for its mildly pungent succulent leaves and thick cylindrical stalk.
leek
of Wales. [Flower Symbolism: Brewer Note-Book, 334]
Leek
(Allium porrum), a perennial species of onion. Leeks form a thick stalk, the lower portion of which is used for food. The young leaves are also edible. Leeks are propagated from seeds.
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