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linalool |
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linalool [lə′näl·ə‚wȯl] (organic chemistry) (CH3)2C:CH(CH2)2CCH3OHCH:CH2A terpene that is a colorless liquid, has a bergamot odor, boils at 195-196°C, and is found in many essential oils, particularly bergamot and rosewood; used as a flavoring agent and in perfumes. Also known as coriandrol. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Similarly, the oxidation of linalool yields allergenic hydroperoxide isomers (Skold et al. As the first step in analyzing the complex biochemical choreography behind a floral scent, Pichersky and his coworkers in 1994 worked out the amino acid sequence of the enzyme linalool synthase from petals of Clarkia breweri, a purple wildflower native to California. A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients. |
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