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liquor |
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liquor 1. any alcoholic drink, esp spirits, or such drinks collectively 2. Pharmacol a solution of a pure substance in water 3. Brewing warm water added to malt to form wort liquor [′lik·ər] (chemical engineering) Supernatant liquid decanted from a liquid-solids mixture in which the solids have settled. Liquid overflow from a liquid-liquid extraction unit. (food engineering) Sugarcane sap before it is crystallized into sugar. A strong distilled alcoholic beverage. (pharmacology) A solution of a medicinal substance in water. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| At first sprouts out a kind of seed or capsula, of a shape not unlike the scabbard of a scimitar, which they cut, and place a vessel under, to receive the liquor that drops from it; this drink is called soro, and is clear, pleasant, and nourishing. For as this is the liquor of modern historians, nay, perhaps their muse, if we may believe the opinion of Butler, who attributes inspiration to ale, it ought likewise to be the potation of their readers, since every book ought to be read with the same spirit and in the same manner as it is writ. Send her here,' said Sikes, pouring out a glass of liquor. |
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