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liquor |
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liquor 1. any alcoholic drink, esp spirits, or such drinks collectively 2. Pharmacol a solution of a pure substance in water 3. Brewing warm water added to malt to form wort liquor [′lik·ər] (chemical engineering) Supernatant liquid decanted from a liquid-solids mixture in which the solids have settled. Liquid overflow from a liquid-liquid extraction unit. (food engineering) Sugarcane sap before it is crystallized into sugar. A strong distilled alcoholic beverage. (pharmacology) A solution of a medicinal substance in water. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Wood) who get Carlos liquored up at a house party and then put the moves on him. Asked the difference, between the guys she meets on the golf course versus those on the job, Dergan said, "The football fans are very liquored. At the Anchor, they ate from the breakfast menu and got all liquored up. |
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