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loganberry
(redirected from loganberries)

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loganberry, blackberrylike plant of the genus Rubus of the family Rosaceae (rose rose, common name for some members of the Rosaceae, a large family of herbs, shrubs, and trees distributed over most of the earth, and for plants of the genus Rosa, the true roses.
..... Click the link for more information.  family). See bramble bramble, name for plants of the genus Rubus [Lat.,=red, for the color of the juice]. This complex genus of the family Rosaceae (rose family), with representatives in many parts of the world, includes the blackberries, raspberries, loganberries, boysenberries,
..... Click the link for more information. .

loganberry

Bramble plant (Rubus loganobaccus) of the rose family. It originated in Santa Cruz, Calif., in 1881, apparently as a natural hybrid between the wild blackberry of the Pacific coast and the red raspberry. It is grown in large quantities in Oregon and Washington and is cultivated in Britain and Tasmania. The loganberry is a vigorous, nearly trailing, blackberry-like plant with compound leaves and prickly canes. Its wine-red, tart berries are canned, frozen, used in preserves or pies, or made into wine.

loganberry
1. a trailing prickly hybrid rosaceous plant, Rubus loganobaccus, cultivated for its edible fruit: probably a hybrid between an American blackberry and a raspberry
2. 
a. the purplish-red acid fruit of this plant
b. (as modifier): #5loganberry pie


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Rolled raspberry and loganberry meringue Ingredients 4 egg whites 180g (6oz) caster sugar 1 tbsp icing sugar 1 heaped teaspoon cornflour 1 teaspoon vanilla essence A few drops white wine vinegar 283g can dairy cream, thickened as directed on can 213g can loganberries or blackberries, drained 290g can Scottish raspberries, drained 1.
Dish of the day by Evening Chronicle (Newcastle, England)
Beginning in 1995, however, loganberries were no longer included.
Frozen fruit consumption per capita, 1980 to present by Frozen Food Digest
Rolled raspberry and loganberry meringue Preparation and cooking time: 30 minutes (Serves 6) 4 egg whites 180g (6oz) caster sugar 1 tablespoon icing sugar, sifted 1 heaped teaspoon cornflour 1 teaspoon vanilla essence A few drops white wine vinegar 283g canned dairy cream, thickened as directed on the can 213g canned loganberries or blackberries, drained 290g canned raspberries, drained 1.
Dish of the day by Evening Chronicle (Newcastle, England)
 
 
 
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