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lycopene |
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lycopene [′lī·kə‚pēn] (biochemistry) C40H50A red, crystalline hydrocarbon that is the coloring matter of certain fruits, as tomatoes; it is isomeric with carotene. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Lycopene, a substance found in tomato, plays a substantial role in these effects. Bonus: watermelon is one of the most nutrient-packed fruits, with vitamins A and C, potassium, and lycopene, all for just 80 calories in two cups diced. Research subjects who ate salads troweled with fat-free dressing didn't absorb alpha-carotene, beta-carotene, or lycopene (important "fat-soluble" disease fighters) from the raw vegetables. |
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