machinability


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machinability

[mə‚shēn·ə′bil·əd·ē]
(metallurgy)
The ability of a metal to be machined.
The difficulty or ease with which a metal can be machined.
References in periodicals archive ?
In a machinability study conducted by West Pharmaceutical Services and Bausch and Strobel, processing speeds were evaluated using a lmL long barrier film laminated plunger design in two different rubber formulations exposed to either steam, low dose gamma, or high dose gamma sterilization.
Natural aging's effect on cast iron machinability differs based on its alloying elements, which are nitride-forming (titanium), carbide-forming (chromium) and nitrogen mobility modifiers (manganese).
His topics include machining processes, the mechanics of orthogonal cutting, cutting cylindrical surfaces, high-speed machining, abrasive finishing processes, machining by electrochemical erosion, micromachining, and machinability.
Consistency and machinability for uptime and productivity is a key performance indicator.
VISIQUE integrates a blown extrusion film, achieved without loss of machinability.
Three areas of investigation are studies to characterize the machinability of nickel based superalloy (Inconel 718).
With the addition of Fluorosint 135 to its line-up of high-performance PTFEs, Quadrant, the industry leader in polymer design and innovation, has responded to the market's urgent need for excellent machinability and stability," the statement added.
2012 Bar Machinability Summit Identifies Next Steps and Strategic Roadmap for Automotive Steel Machinability
Mild steel backing offers strength, machinability and impact resistance.
HPC flexible packaging structures feature impressive chemical resistance, high-performance oxygen and moisture barrier properties, superior machinability and roll conformity and economical pricing.
Lumirror FA6 film also offers excellent thermal stability and machinability, Toray Plastics says.
antioxidants and phytosterols, the shelf stable rice bran also improves the structure, sheir-life, texturisation and machinability of food products.