malt

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malt,

a grain (usually barleybarley,
annual cereal plant (Hordeum vulgare and sometimes other species) of the family Poaceae (grass family), cultivated by humans probably as early as any cereal.
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) steeped in water, partially germinated, then dried and cured. It is used in brewing to convert cereal starches to sugars by means of the enzymesenzyme,
biological catalyst. The term enzyme comes from zymosis, the Greek word for fermentation, a process accomplished by yeast cells and long known to the brewing industry, which occupied the attention of many 19th-century chemists.
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 (chiefly diastase) produced during germination. Its high carbohydrate and protein content makes it a valuable nutrient.

malt

[mȯlt]
(food engineering)
A nutrient material made from grain, commonly barley, which has been soaked, allowed to germinate, and dried.

malt

1. cereal grain, such as barley, that is kiln-dried after it has germinated by soaking in water
2. short for malt whisky
References in periodicals archive ?
The maltier side of the beer comes out as it warms," said Frank Whitman.
That state also gives us an upholder of the northern German tradition in the form of Victory Brewing and their crisp and quenching Prima Pils, just as hoppy but a bit maltier than its German kin.
Dunkel indicates a darker, maltier style of wheat beer, not as common as the white brews but growing in popularity.
The new premium 800g square loaf, which is softer, and has a maltier, sweeter taste, is targeted at 25 to 45 year olds.
An Old Ale is an unusual type of beer that can be aged over time and has a significant alcohol strength that usually tilts toward a sweeter, maltier balance.
The Sleck Dust, from East Yorkshire's Great Newsome Brewery, was a maltier but still pale affair, while the Get Down and Dirty from Runcorn's hop-obsessed 4Ts gave me my funny name fix.
A maltier variation on the style, it definitely appeals to the mass market," said craft beer retailer Renzo Kian-Kubota.
Lobkov is their export label and has a rich golden colour and a sweeter, maltier style than the Bohemia Regent.
IPA that is a little maltier, a little stronger, a little hoppier, a bit fuller and richer.
And finally, I opted for a Weetwood Oasthouse Gold, an altogether richer and maltier affair.