malt

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malt,

a grain (usually barleybarley,
annual cereal plant (Hordeum vulgare and sometimes other species) of the family Poaceae (grass family), cultivated by humans probably as early as any cereal.
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) steeped in water, partially germinated, then dried and cured. It is used in brewing to convert cereal starches to sugars by means of the enzymesenzyme,
biological catalyst. The term enzyme comes from zymosis, the Greek word for fermentation, a process accomplished by yeast cells and long known to the brewing industry, which occupied the attention of many 19th-century chemists.
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 (chiefly diastase) produced during germination. Its high carbohydrate and protein content makes it a valuable nutrient.

malt

[mȯlt]
(food engineering)
A nutrient material made from grain, commonly barley, which has been soaked, allowed to germinate, and dried.

malt

1. cereal grain, such as barley, that is kiln-dried after it has germinated by soaking in water
2. short for malt whisky
References in periodicals archive ?
You have to work at acquiring the taste, starting with the milder, maltier beers and working up to the full-on hoppy ones.
To entice foreigners to Belize, the new law allows QRPs to import cars and personal household effects duty free, says Maltier.
The flavours are maltier, especially on the finish, which isn't quite as clean and refreshing.
Additionally, the word "Imperial" is borrowed from the Imperial Stout style, which is also a maltier, hoppier interpretation of a familiar beer.
A maltier variation on the style, it definitely appeals to the mass market," said craft beer retailer Renzo Kian-Kubota.
The slight caramel notes of the bock pair well with the sweetness of the jerky, while the maltier, sweeter notes of the beer contrast the savory nature of the ham.
The company has already spent 2m [pounds sterling] developing thicker bags and 7m [pounds sterling] on recipe improvements, which mean the Square White option is whiter with an improved texture, while Wholemeal is maltier with thicker and larger slices.
That state also gives us an upholder of the northern German tradition in the form of Victory Brewing and their crisp and quenching Prima Pils, just as hoppy but a bit maltier than its German kin.
Dunkel indicates a darker, maltier style of wheat beer, not as common as the white brews but growing in popularity.
Aspiring brewer and pub owner Don Oliver of California submitted an Old Ale, an unusual type of beer that can be aged and has a significant alcohol strength that usually tilts toward a sweeter, maltier balance.