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sapote |
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sapote (səpō`tā), name for several Central American trees and their fruits. Sapotes, sweet and pulpy, are commonly seen in tropical markets and are usually eaten fresh, although some are also used in preserves, e.g., the green sapote (Ponteria viride or Calocarpum viride) and P. sapota or C. sapota, also called marmalade-plum. These and the yellow sapote (P. salicifolia or Lucuma salicifolia) are of the sapodilla family. The white sapote (Casimiroa edulis), of the rue family, has been introduced throughout the Caribbean area and is sometimes grown in S California. The various sapotes are classified in the division Magnoliophyta Magnoliophyta (măg'nōlēŏf`ətə) ..... Click the link for more information. , class Magnoliopsida. Ponteria (including Calocarpum and Lucuma) is classified in the order Ebenales, family Sapotaceae, Casimiroa in the order Sapindales, family Rutaceae. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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``Today, the dessert chef made an elegant fruit gazpacho with seven different fruits in a nice broth - and is serving it with a scoop of ice cream made with mammee fruit,'' he added. |
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