Marcel

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Marcel

the fast ebbing of time impels him to devote his life to recording it. [Fr. Lit.: Proust Remembrance of Things Past]
See: Time
References in periodicals archive ?
Junaid Aziz did stress though, that Marcels does not want to be seen as an ordinary cafe, rather, as a space for true quality bread enthusiasts.
According to the two, the real aim of Marcels is not to be a run-of-the-mill eatery, they are looking to build a sustainable brand with the potential to grow and rival companies such as Starbucks.
The two minds behind Marcels promise a great deal, but running a successful brand is a mix of luck, consistency and an exceptional product.