margarine oil

margarine oil

[′mär·jə·rən ‚ȯil]
(food engineering)
Edible vegetable oil used to make oleomargarine.
References in periodicals archive ?
Margarine oils are usually prepared using hydrogenation or another conventional technique, interesterification.
Guess that makes butter, Crisco, and margarine oils, too.
Calgene has been working on developing its proprietary margarine oils for several years.