marjoram

marjoram or sweet marjoram (mär`jərəm), Old World perennial aromatic herb (Marjorana hortensis) of the family Labiatae (mint family), cultivated in gardens for flavoring. The tops yield origanum oil, once used medicinally but more recently for perfuming soaps. The closely related European pot, or wild, marjoram (Origanum vulgare) has similar uses and is the spice usually sold as oregano, although other species may be called oregano. The generic names Marjorana and Origanum are frequently interchanged. Marjoram is classified in the division Magnoliophyta, class Magnoliopsida, order Lamiales, family Labiatae.

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marjoram

 or sweet marjoram

Perennial herb (Majorana hortensis) of the mint family, or its fresh or dried leaves and flowering tops. Native to the Mediterranean and western Asia, marjoram is cultivated as an annual where winter temperatures kill the plant. It is used to flavor many foods. Various other aromatic herbs or undershrubs of the genera Origanum (see oregano) and Majorana of the mint family are also called marjoram.

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marjoram

1. an aromatic Mediterranean plant, Origanum (or Marjorana) hortensis, with small pale purple flowers and sweet-scented leaves, used for seasoning food and in salads: family Lamiaceae (labiates)

2. a similar and related European plant, Origanum vulgare

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marjoram [′mär·jə·rəm]

(botany)

Any of several perennial plants of the generaOriganumandMajoranain the mint family, Labiatae; the leaves are used as a food seasoning.

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marjoram

used on bedsheets; Venus used it with Ascanius. [Rom. Myth.: Boland, 11–12]

See : Aphrodisiacs