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matzo |
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matzo, matzoh, matza, matzah a brittle very thin biscuit of unleavened bread, traditionally eaten during Passover How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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1 1/2 pounds coarsely grated carrots 1 1/4 cup coarsely grated onion 2 Tablespoons carrot juice or finely grated corrals 1/2 teaspoon white pepper 1/2 teaspoon chopped flesh parsley 4 Tablespoons matzah meal Vegetable oil spray In a large bowl, mix together the carrots, onions, carrot juice, pepper, and parsley. |
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