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, matzoh, matza, matzah
a brittle very thin biscuit of unleavened bread, traditionally eaten during Passover



(Unleavened Bread) thin wafer of unleavened dough; Jews eat matzos during Passover instead of leavened bread, which is prohibited at that time.

References in periodicals archive ?
If the mixture is not thick enough to roll into balls, more breadcrumbs or matzo meal may be added.
MY MATZO CHREMSEL TIME: 1/2 hour, plus 1/2 hour's refrigeration INGREDIENTS: 3 plain unsalted matzos, broken into bite-size pieces, soaked in cold water for one minute and gently squeezed dry 2 tablespoons dried currants 2 tablespoons almonds, coarsely chopped 2 tablespoons dried apricots or prunes, coarsely chopped 3 large eggs, separated 1/4 cup matzo meal 1/4 teaspoon salt 1/3 cup granulated sugar, more for sprinkling if desired 1/2 teaspoon ground cinnamon Zest and juice of one lemon Vegetable oil (kosher for Passover), for frying Confectioners' sugar (kosher for Passover), for sprinkling if desired.
Add the six dessertspoons of matzo meal and mix in well.
Manischewitz Whole Grain Matzo Farfel and Matzo Meal comes in a resealable container to preserve freshness.
onion, chopped 2 large eggs 1/4 cup matzo meal 2 teaspoons sugar 1 teaspoon kosher or regular coarse salt 1/2 teaspoon white pepper about 1/3 cup prepared horseradish 2 cups finely chopped carrots 12 large butter lettuce leaves, rinsed and crisped Fresh dill sprigs
Total calories per serving: 257 Carbohydrates: 22 grams Sodium: 123 milligrams Fat: 19 grams Protein: 3 grams Fiber: 2 grams MATZO CREAM TART (Serves 8-10) MATZO MEAL CRUST 1 cup matzo meal 1/3 cup sugar 1/2 cup nonhydrogennted vegan margarine, cut into pieces 1/4 cup soft silken tofu 2-3 Tablespoons cold water Preheat oven to 325 degrees.
Mix in the eggs, salt, pepper, matzo meal or flour.
We have no flour, nothing, no sign of chametz, not even matzo meal,'' he said.
Now cut the roll into 12 round fishcakes, pat each one into a neat, flat shape and then dip them, one by one, first into the beaten egg and then into the matzo meal (or breadcrumbs) making sure they get a nice, even coating all round.
MATZO, UNLEAVENED bread with an appealing toasted flavor, is an important part of the eight-day Jewish Passover celebration, and is crushed into matzo meal for use in traditional Passover dishes.
Meat Filling: 1/4 pound ground beef a[umlaut]1 tablespoon vegetable oil a[umlaut]2 large egg yolks a[umlaut]2 tablespoons chicken fat, softened a[umlaut] 2 tablespoons matzo meal, approximately Pinch of salt 1/4 teaspoon a[umlaut]cinnamon