If the mixture is not thick enough to roll into balls, more breadcrumbs or matzo meal
may be added.
MY MATZO CHREMSEL TIME: 1/2 hour, plus 1/2 hour's refrigeration INGREDIENTS: 3 plain unsalted matzos, broken into bite-size pieces, soaked in cold water for one minute and gently squeezed dry 2 tablespoons dried currants 2 tablespoons almonds, coarsely chopped 2 tablespoons dried apricots or prunes, coarsely chopped 3 large eggs, separated 1/4 cup matzo meal
1/4 teaspoon salt 1/3 cup granulated sugar, more for sprinkling if desired 1/2 teaspoon ground cinnamon Zest and juice of one lemon Vegetable oil (kosher for Passover), for frying Confectioners' sugar (kosher for Passover), for sprinkling if desired.
Beat in milk, matzo meal
and extract until well mixed; pour into hot skillet.
Add the six dessertspoons of matzo meal
and mix in well.
Manischewitz Italian Herb Coating Crumbs are kosher and an alternative to matzo meal
Stir in matzo meal
, sugar, salt, pepper, and 1 tablespoon horseradish.
Now cut the roll into 12 round fishcakes, pat each one into a neat, flat shape and then dip them, one by one, first into the beaten egg and then into the matzo meal
(or breadcrumbs) making sure they get a nice, even coating all round.
MATZO, UNLEAVENED bread with an appealing toasted flavor, is an important part of the eight-day Jewish Passover celebration, and is crushed into matzo meal
for use in traditional Passover dishes.
You can even add whole grains into your matzo balls by mixing white matzo meal
with whole-wheat matzo.
Add beaten eggs, 2 tablespoons margarine and 1/4 cup matzo meal
, salt and pepper to each bowl of vegetables.
Many of the creations use matzo meal
and matzo cake meal in place of flour.
If your mixture needs thickening, reach for seasoned breadcrumbs, matzo meal
(which can be seasoned with pepper, garlic powder, and onion powder), ground nuts (such as walnuts or almonds), mashed potato mix, and nut flours.