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mayonnaise |
Also found in: Dictionary/thesaurus, Acronyms, Wikipedia, Hutchinson | 0.02 sec. |
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mayonnaise [′māยทə‚nāz] (food engineering) A semisolid emulsion prepared by whipping a mixture of raw eggs or egg yolks, vegetable oil, vinegar or lemon juice, salt, and condiments; used as a dressing. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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the mayonnaise, that's one," said he, bending down a finger. After a velvety oyster soup came shad and cucumbers, then a young broiled turkey with corn fritters, followed by a canvas-back with currant jelly and a celery mayonnaise. "If there is any cold chicken to be had," Emily added, "I undertake to follow the omelet with a mayonnaise. |
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