mayonnaise

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mayonnaise

[′mā·ə‚nāz]
(food engineering)
A semisolid emulsion prepared by whipping a mixture of raw eggs or egg yolks, vegetable oil, vinegar or lemon juice, salt, and condiments; used as a dressing.
References in periodicals archive ?
Highly recommended were Best Foods Real Mayonnaise, Kraft Real Mayonnaise and Trader Joe's Real Mayonnaise (the best bargain price-wise).
Mayonnaise is a $1 billion industry, with Best Foods (called Hellman's east of the Rockies) and Kraft together accounting for 78 percent of mayonnaise sales.
In a small bowl, whisk mayonnaise, milk and mustard until blended.
In a separate bowl, combine sour cream, mayonnaise and pickle relish.
Trim calories per serving by using low-fat cottage cheese and reduced- calorie mayonnaise or salad dressing.
1/2 cup reduced-calorie mayonnaise OR salad dressing