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mayonnaise
(redirected from mayonnaises)

    Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
mayonnaise [′māยทə‚nāz]
(food engineering)
A semisolid emulsion prepared by whipping a mixture of raw eggs or egg yolks, vegetable oil, vinegar or lemon juice, salt, and condiments; used as a dressing.
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Certain dressings, mayonnaises and other sauces can instantly turn a seemingly low-fat sandwich into one that's far from it.
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