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mayonnaise |
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mayonnaise [′māยทə‚nāz] (food engineering) A semisolid emulsion prepared by whipping a mixture of raw eggs or egg yolks, vegetable oil, vinegar or lemon juice, salt, and condiments; used as a dressing. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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There are plenty of other items already available to use for dipping or spreads - like lots of flavored barbecue sauces, salad dressings, flavored mayonnaises, flavored mustards, doctored-up sour cream and more. You can now squeeze your way out of the sandwich doldrums, thanks to a new crop of smear-on flavored light mayonnaises. flavored mayonnaises in Brazil and seasonings in Venezuela and Colombia. |
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