meat house


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meat house

Same as smoke house.
References in periodicals archive ?
The Meat House offers customers a diverse line of expertly butchered premium meats as well as proprietary marinades, fine cheeses, fresh produce, artisan breads, prepared side dishes and other gourmet foods.
The Meat House opened franchise locations in California, New York, and North Carolina in February, with additional stores scheduled to open this Spring in North Carolina, Massachusetts, Connecticut and Texas.
The Meat House is dedicated to maintaining scalable growth with brand integrity and business excellence," said The Meat House's Chief Business Development Officer, Tom Brown.
Although, franchisees should be prepared to supply and manage a significant amount of infrastructure and resources in order to fulfill their commitments, The Meat House will offer support through all phases of business operations including, site selection, talent sourcing, product purchasing and marketing.
Rosberg of The Meat House said his firm's Facebook followers "have shown a very high interest in what we are doing.
Hailed as modern revival of the "neighborhood" butcher shop, The Meat House offers a premium selection of hand-cut steaks and roasts, marinated beef and poultry, Boar's Head Deli products, fresh produce and an array of specialty food items such as artisan cheeses and flavored olive oils.
Established in 2003, The Meat House was founded by Justin Rosberg and Jason Parent, childhood friends, who are dedicated to operating a butcher shop that focuses on quality, consistency and customer service.
To learn more about The Meat House or to shop online, visit http://www.