meat house


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meat house

Same as smoke house.
References in periodicals archive ?
At The Meat House, all employees go through a five-week butchery training course, and they're taught the stories behind the food as well.
To a lesser degree, The Meat House is fielding inquiries for certified organic meats.
While it is known for its high-quality meats, The Meat House prides itself on offering "unparalleled customer service and hospitality," noted Rosberg.
Already, The Meat House has territory agreements in place for more than 125 stores in 11 states, with another 100 stores in six other states currently under consideration.
Within the next year, The Meat House expects demand for its franchise model will catapult the brand's annual revenue from $18 million to more than $100 million.
The Meat House is dedicated to maintaining scalable growth with brand integrity and business excellence," said The Meat House's chief business development officer Tom Brown.