meatpacker definition of meatpacker in the Free Online Encyclopedia.

meatpacking or meat-processing, wholesale business of buying and slaughtering animals and then processing and distributing their carcasses to retailers. The livestock industry is among the largest in the world. In the United States, the plains of the Midwest and Southwest provided good conditions for inexpensively breeding livestock, which was then transported to centrally located packing centers, such as Chicago and Cincinnati, and marketed in the densely populated eastern states. Chicago's Union Stock Yards (1865) was the nation's largest livestock and packing center until the mid-20th cent. It was closed in 1971, because it was unable to compete with newer, more modern facilities. Modern meatpacking dates from the introduction of refrigerated railway cars. In 1869, George Hammond, a meatpacker in Detroit, shipped frozen beef to Boston in a car chilled with ice from the Great Lakes. By 1880 mechanical refrigeration was being used. The introduction of storage and distribution warehouses made possible the rapid and efficient marketing of meat. The grain belt and the high plains of the Midwest are still distribution centers for livestock products in the United States.

Meatpacking byproducts include hides for leather; edible fats; inedible fats for soap; bones for buttons; blood meal for fertilizer; hair for brushes; intestines for sausage casing; as well as gelatin, glue, and glycerin. Byproduct pharmaceuticals include pepsin, testosterone, liver extract, thyroxine, epinephrine, albumin, insulin, thromboplastin, bilirubin, and ACTH.

Federal legislation requires humane slaughtering methods and examination for disease for livestock killed for export or interstate trade. The Wholesome Meat Act of 1967 extended inspections to intrastate trade. A new inspection system requiring scientific tests for bacteria was put in place in 1996. The laws are administered by the U.S. Dept. of Agriculture (USDA). The USDA's grading service stamps beef prime, choice, select, standard, commercial, utility, cutter, and canner, according to the amount of its fat. See also beef beef, flesh of cattle prepared for food. It has become one of the chief products of the meatpacking industry and is sold either chilled, frozen, or cured. The leading beef consumers, as well as exporters, are the U.S.
..... Click the link for more information. ; mutton mutton, flesh of mature sheep prepared as food (as opposed to the flesh of young sheep, which is known as lamb). Mutton is deep red with firm, white fat. In Middle Eastern countries it is a staple meat, but in the West, with the exception of Great Britain, Australia,
..... Click the link for more information. ; sausage sausage, food consisting of finely chopped meat mixed with seasonings and, often, other ingredients, all encased in a thin membrane. Although sausages were made by the ancient Greeks and Romans, they were usually plain and unspiced; in the Middle Ages people began to
..... Click the link for more information. .

Bibliography

See A. Levie, The Meat Handbook (4th ed. 1984); D. Price, Beef, Production, Science and Economics, Application, and Reality (1985); J. Ubaldi and E. Grossman, Jack Ubaldi's Meat Book (1987).

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No references found	The meatpackers can't get rid of their pork inventory, so they've cut the number of pigs they slaughter by 50,000-60,000 thousand hogs per day. How to play the collapse in meat prices by Tom Dyson, DailyWealth / Stockhouse Agriculture Secretary Tom Vilsack says the country-of-origin labeling regime that was part of both the 2002 and 2008 farm bills will go into effect as scheduled on March 16, but that he is asking meatpackers to voluntarily follow stricter labeling practices after the effective date. COOL to go into effect March 16 as scheduled by The Food & Fiber Letter He was able to maneuver Chicago Mayor Ed Kelly, who was known for opposing organized labor, into forcing the meatpackers to sign a union deal. Alinsky: a radical who matters: Barack Obama has been greatly ... by Hession, Gregory A. / The New American	measuring chute measuring day Measuring Device Error measuring frame Measuring Generator Measuring Grid Measuring Instrument measuring machine measuring pocket Measuring System measuring tank Measuring Transducer Measuring Unit measuring worm Meat Meat By-Products meat house meat puppet Meat-and-Bone Meal Meat-Dairy and Food Control Station Meat-Packing Meat-Packing Plant meatal plate Meath meatotomy meatpacker meatpacking meatspace meatus meatware Meaulnes, Augustine Meaux Mebunnai Mecca MECH Mechain, Pierre Francois Ande Méchain, Pierre François Andé Mecham, Evan mechanic mechanic's lien mechanic's rule mechanical mechanical advantage mechanical alloying mechanical analog mechanical analog computer mechanical analysis mechanical application mechanical area mechanical bearing cursor mechanical birefringence	Meath Meath Meath Green Junior School meathead meatheads Meathook meatier meatier meatiest meatiest meatily meatily meatiness meatiness meatitis meatless meatless meatless meatless meatloaf Meatloaf (singer) meatman meato- meatoplasty meatorrhaphy Meatoscope meatoscopy Meatotome meatotomy meatotomy meatpacker meatpacking meatpacking Meatpuppetry Meats Meats Meats Meats Meats Meatsauce Meatsauce Meatspace Meatspace meatus meatus meatus meatus acusticus meatus acusticus meatus acusticus Meatus acusticus externus Meatus acusticus externus meatus acusticus internus meatus nasi meatus nasi meatus nasi meatus nasi, meatus of nose meatus nasi, meatus of nose meatus nasi, meatus of nose meatus of nose meatus of nose meatus of nose

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The meatpackers can't get rid of their pork inventory, so they've cut the number of pigs they slaughter by 50,000-60,000 thousand hogs per day.

How to play the collapse in meat prices by Tom Dyson, DailyWealth / Stockhouse

Agriculture Secretary Tom Vilsack says the country-of-origin labeling regime that was part of both the 2002 and 2008 farm bills will go into effect as scheduled on March 16, but that he is asking meatpackers to voluntarily follow stricter labeling practices after the effective date.

COOL to go into effect March 16 as scheduled by The Food & Fiber Letter

He was able to maneuver Chicago Mayor Ed Kelly, who was known for opposing organized labor, into forcing the meatpackers to sign a union deal.

Alinsky: a radical who matters: Barack Obama has been greatly ... by Hession, Gregory A. / The New American

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