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methanethiol

   Also found in: Medical, Wikipedia 0.01 sec.
methanethiol [mə‚than·ə′thī‚ȯl]
(organic chemistry)
methyl mercaptan


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For more than three decades, scientists have suspected that methanethiol production was involved in the development of cheddar cheese flavor.
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Its decomposition to methanethiol especially, occurs when pH is high, while trans-2-nonenal (cardboard flavor) is known to be produced at low pH.
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5-1 Methanethiol production cost in Shandong Xingwu Table I-3.
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