methyl cinnamate


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methyl cinnamate

[′meth·əl ′sin·ə‚māt]
(organic chemistry)
C6H5CH:CHCO2CH3 A white crystalline compound with strawberry aroma; soluble in ether and alcohol, insoluble in water; boils at 260°C; used to flavor confectioneries and in perfumes.
References in periodicals archive ?
Tenders are invited for Procurement of Methyl Cinnamate
To improve the shelf life of strawberries, USDA-ARS scientists incorporated two plant natural volatile compounds, carvacrol and methyl cinnamate, into strawberry puree edible films.
Additionally, methyl cinnamate has a desirable natural strong fruity and strawberry-like aroma.
Strawberry puree edible films were used as carriers for the controlled release of carvacrol and methyl cinnamate antimicrobial vapors, without direct contact with the product.