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Micrococcus
(redirected from micrococci)

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micrococcus

Any of the spherical bacteria that make up the genus Micrococcus. Widespread in nature, these gram-positive (see gram stain) cocci (see coccus) are usually not considered to cause disease. They are normal inhabitants of the human body and may even be essential in keeping the balance among the various microorganisms found on the skin. Some species are found in the dust of the air, in soil, in marine waters, and on the skin of vertebrates. Certain species are found in milk and can result in spoilage.


Micrococcus 

a genus of spherical (diameter, 1–2 μ), nonmotile, nonsporiferous, gram-positive bacteria that reproduce by division in two or three planes and are found singly or in irregular masses.

On solid nutrient media, micrococci form smooth, round colonies of white, yellow, or red. Certain species (for example, M. pyogenes) cause purulent diseases. Micrococci inhabit soil, fresh and salt waters, and food products. Some species develop in brines and cause the appearance of red spots on pickled fish.



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quot;Bad" bacteria for our discussion include corynebacteria and micrococci, the bacteria that cause unpleasant body odors and the odors emanating from your shoes.
No internal labeling of nonpathogenic staphylococci and micrococci was observed, and it was suggested that transferrin-mediated transport processes were involved in cell-specific uptake.
Assignment to the genus Kytococcus was suggested by the arginine dihydrolase activity and resistance to oxacillin, 2 characteristics that are not shared by other micrococci (3).
 
 
 
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