microwave heating


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microwave heating

[′mī·krə‚wāv ′hēd·iŋ]
(electromagnetism)
Heating of food by means of electromagnetic energy in or just below the microwave spectrum for cooking, dehydration, sterilization, thawing, and other purposes.
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Interestingly, no surface and internal checks were found in the laser-incised specimens dried by microwave heating and steam injection drying.
Microwave heating has a lot of advantages such as short processing time, direct, selective and volumetric heating, and a more controllable heating process [24].
During this article, the effect of microwave heating on the traditional processing of a mineral ore at lab level was shown.
In this study, the conventional resin transfer moulding (RTM) technique incorporated with microwave heating was presented.
It is also necessary to consider that polar solvents are required for microwave heating, and the ability of a solvent to absorb microwave energy and to convert this energy into heat is related with the loss angle, d, which is usually expressed in the form of a tangent (Lidstrom et al.
This step ensures uniform curing of the ink under microwave heating, preventing a non-uniform distribution of conductivity.
The device design is based on a platform technology from which other disposable microwave heating catheters for other deep-seated anatomical sites also can be developed.
To further streamline that process, researchers have now succeeded in using microwave heating, instead of conventional heating, to reduce reaction times to minutes or seconds, and allow for great control over the production process.
3] which showed, in this study, microwave heating has been considered for in-shell egg pasteurization.
OTC Markets-PINKSHEETS: WDRP), a publicly traded company which acquired the global exclusive licensing, distribution and proprietary rights to a microwave energy tank-less water heater solution, has unveiled its multi-cavity microwave heating unit (MCMHU) at the company's recent informal gathering held on October 25, 2011 at Burlington, Vermont, USA.
Research being conducted by students at Cardiff School of Engineering aims to adapt new semiconductor technology to achieve more efficient microwave heating and cooking.

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