milk fever


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Related to milk fever: mastitis

milk fever

[′milk ‚fē·vər]
(medicine)
A fever occurring during the first six weeks after childbirth, believed to be caused by puerperal infection.
References in periodicals archive ?
Giving something orally will only work as long as her rumen is functioning properly so it works better as a preventative measure rather than post milk fever.
It seems when one thing goes wrong it can quickly escalate into many problems, but those problems are not as time sensitive as milk fever and they should be able to wait until the vet can get out and do a complete checkup.
That's why symptoms of milk fever are weakness and twitching of the muscles.
The monitoring, prevention, and treatment of milk fever and subclinical hypocalcemia in dairy cows.
Strategies for preventing milk fever in dairy cattle.
Use of pre-partum urine pH to predict the risk of milk fever in dairy cows.
As a rule of thumb, milk fever gets more calcium than magnesium, and staggers the opposite.
Milk fever is accompanied by low calcium in the blood, but this is not the cause.
Treatment is fine if milk fever has been allowed to develop, but prevention is far, far better.
To prevent milk fever, introduce either a conventional low calcium/high magnesium diet or an anionic salt feeding DCAB system.
It appears that this low level of magnesium restricts the cow's ability to absorb calcium and so brings about the high levels of Milk Fever seen in spring and autumn.
This means unlike Milk Fever and calcium, it is possible to feed the daily requirements for direct absorption.