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Silybum
(redirected from milk thistle)

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Silybum 

(milk thistle), a genus of plants of the family Compositae. The plants are biennial or perennial herbs reaching 1.5 m in height. The leaves are alternate, large, white-spotted, pinnately lobed, and spinose-toothed. The flowers, which are tubular, bisexual, and usually purple, are large (3–6 cm across) and in solitary heads. The fruit is a compressed achene with a pappus of rough, white bristles. There are two species, distributed in Europe, the Caucasus, Asia Minor, Southwest and Middle Asia, and North Africa. The USSR has one species, the blessed thistle (S. marianum), which grows along roads and fields, on fallow land, in gardens, and near dwellings. The plant is sometimes raised as an ornamental. The fruits contain an edible oil.



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In Europe, milk thistle was used as a well-known remedy for liver problems and also as a digestive aid Pliny the Elder, the early Roman writer, explained how the juice of milk thistle mixed with honey was used for carrying off bile In Europe, milk thistle was used as a well-known remedy for liver problems and also as a digestive aid.
The idea of taking milk thistle for liver damage is not new It has been used medicinally for over 2000 years to treat liver, as well as gallbladder disorders The idea of taking milk thistle for liver damage is not new.
Byline: Dee Atkinson IF you drink too much alcohol, there is a herb called milk thistle which helps the liver to recover and help your body to metabolise the alcohol.
 
 
 
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