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whey |
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whey [wā] (food engineering) The watery part of milk separated from the curd in the process of making cheese. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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NuVim differentiates itself from other beverages through the use of two exclusive and patented milk whey protein concentrates called MunePro(TM) and Accuflex(TM). NuVim differentiates itself from other beverages through the use of two exclusive and patented milk whey protein concentrates called MunePro(TM) and Accuflex(TM). NuVim differentiates itself from other beverages through the use of two exclusive and patented milk whey protein concentrates called MunePro(TM) and Accuflex(TM). |
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