miner's lettuce


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miner's lettuce

miner's lettuce

Whole plant is edible, including the root. Cup-like leaf with flower sticking through middle. Very high in vitamin C, lots of protein and fiber. Tastes great with egg salad. Roots boiled few minutes tastes like water chestnuts. Make a salad with some apple cider vinegar and oil. No poisonous lookalikes.
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Owner Alrie Middlebrook suggests adding agave, blue elderberry, chia; golden currant, huckleberry, miner's lettuce, salal, watercress, and wild grape to your plot.
Chef Jack Strong's menu features five courses: alder smoked oysters, cedar plank salmon, miner's lettuce and watercress with goat cheese, fillet of beef served with spring vegetables and a dessert of rhubarb ice cream with filbert shortcake.
Along with other cold-season vegetables, try Miner's lettuce (Montia perfoliata), a shade-tolerant Western native with tender, funnel-shaped leaves, grown extensively in Europe as a commercial salad plant.
If you want to join in, learn before you go, says Peter Martinelli, an organic farmer in Bolinas, California, who gathers and sells watercress, nettles, and miner's lettuce.
Wants: Bedford Fillbasket brussels, Catskill brussels, broccoli de Cicco, Ohkura daikon, miner's lettuce, red leaf vegetable amaranth, lingua di canario lettuce, New Mexico cave bean, purple serrano, Thai hot pepper, pepperocino pepper, jalapeno, yellow custard scallop, Costata Romanesco squash, blue Hubbard, pink banana, Long Island cheese squash, sweet dumpling squash, flat white Boer squash, kindred squash, black krim, coustralee, giant paste, black plum, red pear, Anna Russian, Cherokee purple, Moskvich, German, striped German, Early Stone Age wheat, kamut wheat, hulled oats, amaranth and quinoa