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cocktail |
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cocktail, short mixed drink originating in the United States and served as an appetizer. It generally has a basis of gin, whisky, rum, or brandy combined with vermouth or fruit juices and often flavored with bitters or grenadine. It is blended by stirring or shaking in a vessel containing cracked ice. The term is also applied to nonalcoholic beverages served as appetizers, e.g., tomato juice cocktail, and also to mixed, cut-up fruits and to shellfish and oysters served with a sharp sauce.
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| the country's leading wine and spirits distributor with operations in 27 states, is pleased to announce that the Company is intensifying its historic drive to raise the level of professional excellence in wine service and wine education and drinks mixology through a number of a new corporate initiatives. E[acute accent]Gary Regan, author of The Joy of Mixology and host of http://www. Red Robin(R) restaurants serve gourmet burgers in a variety of recipes with bottomless fries, as well as many other items including salads, soups, appetizers, entrees, desserts, and its signature Mad Mixology (R) specialty beverages. |
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mixology
