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moist-heat sterilization |
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moist-heat sterilization [′mȯist ¦hēt ‚ster·ə·lə′zā·shən]
(engineering) Sterilization with steam under pressure, as in an autoclave, pressure cooker, or retort; most bacteriological media are sterilized by autoclaving at 121°C, with 15 pounds (103 kilopascals) of pressure, for 20 minutes or more. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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