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monosaccharide |
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monosaccharide: see carbohydrate carbohydrate, any member of a large class of chemical compounds that includes sugars, starches, cellulose, and related compounds. These compounds are produced naturally by green plants from carbon dioxide and water (see photosynthesis ). ..... Click the link for more information. . monosaccharideAny of the simple sugars that serve as building blocks for carbohydrates. They are classified based on their backbone of carbon (C) atoms: Trioses have three carbon atoms, tetroses four, pentoses five, hexoses six, and heptoses seven. The carbon atoms are bonded to hydrogen atoms (−H), hydroxyl groups (−OH; see functional group), and carbonyl groups (−C=O), whose combinations, order, and configurations allow a large number of stereoisomers (see isomer) to exist. Pentoses include xylose, found in woody materials; arabinose, found in gums from conifers; ribose, a component of RNA and several vitamins; and deoxyribose, a component of DNA. Important hexoses include glucose, galactose, and fructose. Monosaccharides combine with each other and other groups to form a variety of disaccharides, polysaccharides, and other carbohydrates. |
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| Tokyo, Japan, May 11, 2006 - (JCN) - Unitika announced on May 9 the results of its recent research on L-arabinose, a monosaccharide extracted from sugar beet. Presumably, notes Lois Crowe, disaccharides such as trehalose (which is made of two glucose rings) and sucrose (which is made of one glucose and one fructose ring) are more effective protective agents than glucose and other monosaccharides because the former are larger molecules and so are better able to spread the lipids apart. CoffeeBerry(TM) contains five of eight rare and essential sugars called monosaccharides. |
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