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savory |
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savory, name for any plant of the genus Satureja, aromatic herbs and subshrubs of the family Labiatae (mint mint, in botany, common name for members of the Labiatae, a large family of chiefly annual or perennial herbs. Several species are shrubby or climbing forms or, rarely, small trees. ..... Click the link for more information. family). Commonly cultivated as border ornamentals or potherbs are two species of the Mediterranean region and surrounding areas: summer savory (S. montana or S. hortensis) and winter, or spring, savory (S. acinos). Summer savory is the plant most frequently grown commercially and in herb gardens for its foliage, used as savory spice. The aromatic oil is extracted for flavoring processed foods, sausages, and catsup. Winter savory is sometimes used medicinally as an aromatic and carminative. Savory is classified in the division Magnoliophyta Magnoliophyta (măg'nōlēŏf`ətə) ..... Click the link for more information. , class Magnoliopsida, order Lamiales, family Labiatae. savoryAromatic annual herb (Satureja hortensis) of the mint family, native to southern Europe. The dried leaves and flowering tops are used as a flavouring and in herb bouquets. Winter, or dwarf, savory (S. montana) is smaller and flowers in winter. It is used for culinary purposes almost interchangeably with the summer species. savory 1. any of numerous aromatic plants of the genus Satureja, esp S. montana (winter savory) and S. hortensis (summer savory), of the Mediterranean region, having narrow leaves and white, pink, or purple flowers: family Lamiaceae (labiates) 2. the leaves of any of these plants, used as a potherb savory [′sav·ə·rē] (botany) A herb of the mint family in the genusSatureia; of the more than 100 species, only summer savory (S. hortensis) and winter savory (S. montana) are grown for flavoring purposes. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Expertly compiled by Lucy Leid, "Countryside Cooking & Chatting" is a handy spiral bound treasury of mouth-watering traditional recipes and reflective wisdom drawn from the culinary traditions of Amish and Mennonite communities. The collaborative effort of Glenn Lindgren, Raul Musibay, Jorge Castillo, "Three Guys From Miami Celebrate Cuban: 100 Great Recipes For Cuban Entertaining" is an ethnic collection of mouth-watering cuisine and a "how to" guide for celebrating and partying "Cuban Style". Covering diverse methods for catching crabs with nets, handlines and traps, The Compleat Crabbe is enhanced with the natural history of the crab, crab lore and trivia, and a mouth-watering wealth of recipes ranging from Crab Dips, to Crab and Cucumber Sandwiches, Crab and Cheese Fondue, Company Seafood Casserole, Crab Neuberg, and more. |
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