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mouthfeel

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
mouthfeel [′mau̇th‚fēl]
(food engineering)
An organoleptic property used to describe the overall texture of a food product.


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Following a balanced-incomplete-block design, each consumer evaluated two pre- and two post-workout samples for acceptability of appearance, aroma, color, consistency, mouthfeel, flavor, sweetness and overall liking, using a nine-point hedonic scale.
com notes Germany gelatin manufacturer the Gelita Group has developed a new product, Optice, for fat reduction in ice cream which it claims gives a smoother, creamier mouthfeel than other low fat products on the market.
The Scotch is sweeter and more fruit forward than the previous version, and it has a creamy mouthfeel, according to the company.
 
 
 
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