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mustard family

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mustard family

Family Brassicaceae (or Cruciferae), composed of 350 genera of mostly herbaceous plants with peppery-flavored leaves. The pungent seeds of some species lead the spice trade in volume traded. Mustard flowers take the form of a Greek cross, with four petals, usually white, yellow, or lavender, and an equal number of sepals. The seeds are produced in podlike fruits. Members of the mustard family include many plants of economic importance that have been extensively altered and domesticated by humans. The most important genus is Brassica (see brassica); turnips, radishes, rutabagas, and many ornamental plants are also members of the family. As a spice, mustard is sold in seed, powder, or paste form.



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Like other members of the mustard family, Brassica nigra produces strong-flavored substances that can discourage indiscriminant grazers such as slugs.
On July 15, we proposed to list this rape plant, an annual or biennial in the mustard family (Brassicaceae), as endangered.
The new star of the genetic revolution is a spindly weed called thale cress, a member of the mustard family and related to the cauliflower, which is found on roadsides worldwide.
 
 
 
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