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mutton

   Also found in: Dictionary/thesaurus, Medical, Legal, Idioms, Wikipedia 0.01 sec.
mutton, flesh of mature sheep prepared as food (as opposed to the flesh of young sheep, which is known as lamb). Mutton is deep red with firm, white fat. In Middle Eastern countries it is a staple meat, but in the West, with the exception of Great Britain, Australia, and New Zealand, mutton and lamb comprise only a small proportion of the total meat consumption. In the United States the flesh of lambs six weeks to three months old is preferred. The cuts are leg, loin (chops and roasts), rack (rib chops and French chops), chuck, breast, and flank. The kidneys, heart, and sweetbreads sweetbread. The thymus gland (known as throat sweetbread) and the pancreas (stomach sweetbread), especially of the calf and lamb (although beef sweetbreads are sometimes eaten), are considered delicacies and are rich in mineral elements and vitamins.
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 are especially delicate.


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The heroe, being unwilling to quit his shoulder of mutton, and as unwilling to draw on himself the indignation of Mr Wilks (his brother-manager) for making the audience wait, had bribed these his harbingers to be out of the way.
First peeping over the handrail and allowing the head-dress to disappear in the darkness below, he groped his way down, and arrived at the door of a back kitchen immediately after Miss Brass had entered the same, bearing in her hand a cold leg of mutton.
They make you also guard their sheep, and while they eat the mutton throw only the bones to you.
 
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