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Related to mutton: Mutton fish, hogget


flesh of mature sheep prepared as food (as opposed to the flesh of young sheep, which is known as lamb). Mutton is deep red with firm, white fat. In Middle Eastern countries it is a staple meat, but in the West, with the exception of Great Britain, Australia, and New Zealand, mutton and lamb comprise only a small proportion of the total meat consumption. In the United States the flesh of lambs six weeks to three months old is preferred. The cuts are leg, loin (chops and roasts), rack (rib chops and French chops), chuck, breast, and flank. The kidneys, heart, and sweetbreadssweetbread.
The thymus gland (known as throat sweetbread) and the pancreas (stomach sweetbread), especially of the calf and lamb (although beef sweetbreads are sometimes eaten), are considered delicacies and are rich in mineral elements and vitamins.
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 are especially delicate.
References in periodicals archive ?
At the hearing representatives of Sisu's law firm picked apart Mr Goacher's report and listed a catalogue of accusations against the council and Coun Mutton and Coun Lucas.
The visit was organised as part of the NSA's Make More of Mutton initiative, and its project manager, Bob Kennard, said Welsh mutton has an excellent reputation dating back to at least the 16th Century.
2, Total Consumption of Pork, Beef, Mutton, Poultry Meat and Poultry Eggs from 2000-2010 8
As a result, supply of beef and mutton has been hit in the Capital, pushing shopkeepers to sell the food products at exorbitant rates.
Wind the clock back 50 years and mutton was where lamb is today - a traditional part of the British family diet, valued for being reliable, nutritious and affordable.
He has offered me mutton but I do not know how to cook it.
Prince Charles officially kicked off the mutton season yesterday (Friday) by calling on multiples, independent retailers and butchers to stock the meat.
But on 19 minutes star attacker Tommy Mutton headed a Paul Carvill cross wide of Neil Thomas into the bottom corner to set Nomads' comeback in motion.
IT IS NEARLY 20 YEARS SINCE I FIRST TOOK UP THE SHEEPISH cause in the pages of the late Idler magazine, lamenting the disappearance of mutton from the postmodern table in an article entitled "Sheep may safely graze.
Nevertheless, he characterized the mutton bustin' event as a success and said it's probably going to return in 2007.
900 g (2 lb) neck of mutton 225g (8 oz) mushrooms, wiped 3 sheeps' kidneys 3 large onions, skinned and thinly sliced Salt and freshly ground pepper 900 g (2 lb) potatoes, peeled and thickly sliced 600 ml (1 pint) beef stock 50 g (2 oz) English butter, melted
The Gleneagles and Balmoral Hotel are just two of the high-class establishments backing Prince Charles' campaign to get mutton back on the menu.