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Myosin

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myosin (mī`əsĭn), one of the two major protein protein, any of the group of highly complex organic compounds found in all living cells and comprising the most abundant class of all biological molecules. Protein comprises approximately 50% of cellular dry weight.
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 constituents responsible for contraction of muscle. In muscle cells myosin is arranged in long filaments called thick filaments that lie parallel to the microfilaments of actin actin, a protein abundantly present in many cells, especially muscle cells, that significantly contributes to the cell's structure and motility. Actin can very quickly assemble into long polymer rods called microfilaments.
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. In muscle contraction, filaments of actin alternately chemically link and unlink with those of myosin in a creeping or sliding action. The energy for this reaction is supplied by adenosine triphosphate adenosine triphosphate (ATP) , organic compound composed of adenine, the sugar ribose, and three phosphate groups. ATP serves as the major energy source within the cell to drive a number of biological processes such as photosynthesis, muscle contraction, and the
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. Myosin and actin also function in the motility of diverse non-muscle cells. In slime molds slime mold or slime fungus, a heterotrophic organism once regarded as a fungus but later classified with the Protista. In a recent system of classification based on analysis of nucleic acid (genetic material) sequences, slime molds have been
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, for example, although present in much smaller quantities and forming shorter filaments, the interaction of the two proteins is employed to change cell shape and permit some movements.
myosin [′mī·ə·sən]
(biochemistry)
A muscle protein, comprising up to 50% of the total muscle proteins; combines with actin to form actomycin.

Myosin 

a fibrillar protein, a basic component of contractile muscle fibers (myofibrils); it constitutes 40–60 percent of the total muscle protein content. Myosin combines with another myofibrillar protein, actin, to form actomyosin, a primary structural element in the contractile muscular system. Another important property of myosin is its ability to split adenosine triphosphate (ATP) (V. A. Engel’gardt and M. N. Liubimova, 1939). Owing to the ATP-ase activity of myosin, the chemical energy of the high-energy ATP bonds is transformed into the mechanical energy necessary for muscular contraction. Myosin has a molecular weight of approximately 500,000. When acted upon by proteolytic enzymes, myosin decomposes into heavy meromyosin and light meromyosin (approximate molecular weights, 350,000 and 150,000, respectively).

Electron photomicrographs of myosin molecules reveal a bacilliform structure (1,600 × 25 angstroms), with two globular formations at one end. It is conjectured that the two polypeptide chains which make up the myosin molecule are twisted into a spiral. Proteins that are similar to myosin have been discovered in flagella, cilia, and other motile structures in many species of protozoa and bacteria, as well as in the spermatozoids of animals and certain plants.

REFERENCES

Poglazov, B. F. Struktura i funktsii sokratitel’nykh belkov. Moscow, 1965.
Finean, J R Rialagicheskie ul’$$$ Moacow, 1970. (Translated from English.)

V. O. SHPIKITER



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But, dendritic proteins enable the vesicles transporting them to bind to a second motor, known as myosin, that walks them back into the dendrite.
Although immunofluorescence analysis of neutrophil nonmuscle myosin heavy chain A serves as a screening test for MYH9 disorders, BSS is diagnosed by platelet-aggregation studies and flow cytometry.
Thin filaments and myosin were isolated from biopsies and mechanically assessed using the in vitro motility assay.
 
 
 
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