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myricetin

   Also found in: Wikipedia 0.01 sec.
myricetin [mə′ris·ə·tən]
(organic chemistry)
C15H10O8A yellow, crystalline compound with a melting point of 357°C; soluble in alcohol; used as an inhibitor of adenosine triphosphatase. Also known as cannabiscetin; delphidenolon.


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The most prevalent ones in plants are hydroxylated ones like quercetin, myricetin, and kaempferol, which protect against cataract development (blindness) as well as maintain health and food freshness through their antibacterial properties.
Myricetin, quercetin and catechin-gallate inhibit glucose uptake in isolated rat adipocytes.
Bee pollen packs the punch of myricetin, quercetin, rutin, and trans-cinnamic acid.
 
 
 
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