myristic acid


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Related to myristic acid: lauric acid, stearic acid

myristic acid

[mə′ris·tik ′as·əd]
(organic chemistry)
CH3(CH2)12COOH Oily white crystals melting at 58°C; soluble in ether and alcohol, insoluble in water; used to synthesize flavor and perfume esters, and in soaps and cosmetics.
References in periodicals archive ?
Protective effect of myristic acid on renal necrosis occurring in rats fed a methyldeficient diet.
With this objective, coevaporated mixtures of flurbiprofen with lauric acid, myristic acid, palmitic acid, and stearic acid were subjected to thermal analysis (Figure.
Table 5 -- unsaturated and saturated fatty acids Unsaturated Saturated Crotonic acid Butyric acid Oleic acid Caproic acid Vaccenic acid Caprylic acid Linoleic acid Capric acid Linolenic acid Lauric acid Erucid acid Myristic acid Palmitic acid Stearic acid
The group also identified a supplemental set of six tracer compounds in meat smoke: myristic acid, palmitic acid, stearic acid and oleic acid (all fatty acids), together with nonanal (an aldehyde) and 2-decanone (a ketone).
17924 G>A variants have been found to be associated with the myristic acid content of adipose tissue in the beef cattle crossbred between Jersey and Limousin (p<0.
17924 GG genotyped cattle had lower myristic acid (C14:0; P<0.
isabellina NBRC 105998 when grown under the optimum condition Fatty acid Composition (%) Myristic acid (C14:0) 1.
According Abreu-Lima [15] and Amaya-Farfan [16] main chemical constituents are vitamin A vitamin B2 and B6 calcium alanine alpha- tocopherol arginine ascorbic acid (vitamin C) aspartic acid glycosides acid glutamic gossypol histidine isoleucine leucine linolenic acid myristic acid oleic acid palmitic acid pantothenic acid pectin quercetin riboflavin starch and stearic acid.
Saturated fatty acids presented about 70% composition of cereal bars, with greater concentration for lauric acid in the formulation A, and myristic acid in the formulation B.
The three key fatty acids in the fed python plasma turned out to be myristic acid, palmitic acid and palmitoleic acid.