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naringin

   Also found in: Wikipedia 0.02 sec.
naringin [nə′rin·jən]
(organic chemistry)
C27H32O14A crystalline bioflavonoid with a melting point of 171°C; soluble in acetone and alcohol; used as a food supplement. Also known as aurantiin.


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The major bioflavonoids found in citrus fruits are diosmin, hesperidin, rutin, naringin, tangeretin, diosmetin, narirutin, neohesperidin, nobiletin, and quercetin.
Further, CA is reported to contain numerous caffeic acid derivatives and flavonols and in particular quercetin, kaempferol, catechin, rutin and naringin (Zainol et al.
Research shows certain acidic fruit juices containing the chemical naringin can severely affect the body's ability to absorb medication.
 
 
 
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