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Noodles |
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Noodles
a food product manufactured from wheat flour mixed with water. Some varieties of noodles have added eggs or egg powder as well as vitamins. In commercial production noodles are cut on noodle-cutting machines or are pressed out in the form of ribbons through openings of matrices on spiral hydraulic or worm conveyor presses. The pressed ribbons are cut to the required length and dried in air at 80°-90°C. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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