osteopathy (redirected from nutritional osteopathy)

osteopathy (ŏstēŏp`əthē), practice of therapy based on manipulation of bones and muscles. This school of medicine, founded by A. T. Still in 1874, maintains that the normal body produces forces necessary to fight disease and that most ailments are due to "structural derangement" of the body. Frequent slight strains are held to be capable of causing misalignment of bones and various other conditions of the muscle tissue and cartilage, and treatment is directed toward correction of these conditions.

The first school of osteopathy was founded at Kirksville, Mo., in 1892. A growing number of other colleges in the United States are accredited by the American Osteopathic Association to give the required four-year course of training and to grant the degree of D.O. (Doctor of Osteopathy). These colleges give a complete course of instruction in conventional medicine as well as in osteopathic theory and practice. Osteopaths are licensed to practice medicine, including surgery and the prescription of drugs, throughout the United States. Many specialize in treating bone and muscle conditions, but about half are primary-care physicians in general medical practice.

Bibliography

See E. R. Booth, History of Osteopathy and Twentieth-Century Medical Practice (1924); E. H. Bean, The Spirit of Osteopathy (1956); J. M. Hoag, Osteopathic Medicine (1969).

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osteopathy

Health-care profession founded by the U.S. physician Andrew Taylor Still (1828–1917) as a reform movement against the rather primitive 19th-century drugs and surgical techniques. It emphasizes the relationship between musculoskeletal structure and organ function. Osteopathic physicians learn to recognize and correct structural problems through manipulative and other therapies. Osteopathic hospitals provide general or specialized health care, including maternity and emergency care.