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enology |
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enology [ē′näl·ə·jē] (food engineering) The science of wine and wine production. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Winemakers rely on the state-sponsored Nietvoorbij Institute for Viticulture and Oenology, with its experimental winery and network of research farms, for information about the latest techniques and advances in the industry. He read winemaking books, watched winemaking videos and even signed up for an Internet course in oenology - the science of making wine. 1988, Mapping of soils and climate in the Rheingau: Proceedings of the Second Cool Climate Viticulture and Oenology symposium, Auckland, New Zealand. |
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